A food safety system is a system that manages and administers the safe storage, preparation, distribution and consumption of food in any organisation. Its purpose is to ensure that food is consumed according to the specifications of government agencies and related organisations. Food safety systems are designed to serve as a proactive management tool by informing and alerting authorities when any flaws or mistakes occur so that corrective measures can be put in place to prevent food-borne illnesses and diseases from occurring. For information on Food safety Consultants, visit Food safety Consultants MQM Consulting

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The term ‘food safety management system’ refers to the whole process from designing and developing food safety rules, policies and procedures to the actual implementation and maintenance of these procedures. In other words, food safety management system is a whole life solution that takes into account factors such as engineering, economics, business practices, administration, education and tracking progress made towards reaching the desired food safety goal. This approach makes food safety systems more efficient, enabling organisations to provide services to its consumers that meet high quality standards, while saving money and time. This reduces foodborne illnesses and averts the distribution of contaminated or tainted food to the community at large.

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In today’s modern world, food safety management systems are designed with the concept of continuous improvement in mind. It aims to create new tools and techniques for effective control over food production, processing, handling, packaging and retailing. It also creates awareness about the importance of safe food to the general public.